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The event is organized by the Echofficine Association. The aim is to gain knowledge about the relationship between winemaker and terroir.
The 9th Edition
In this event you could find wines produced with respect to the region, tradition and people.
Every year this event acquires more and more visibility. There were 800 wines out of 150 wineries presented during this year’s event. They were mainly Italian but there were also some from Austria, Croatia, France and Portugal. Their motto was “The wine is produced in the vine“. These wineries operate on a small scale, producing only a few thousand bottles per year.
During the event you could taste some wines and eat some artisanal foods. For example oil, honey, cheese, pasta, biscuits, chocolate and many other delicious foods. There was a particular focus on Sardinian food which was much appreciated!
As for Live Wine, you had the opportunity to buy wine bottles directly from the wineries. That was very cool!
You can discover the list of wineries by clicking on the link below!
The Guided Wines Tastings
There were two themed wine tastings.
The first one was a not-tasting dedicated to Pino Ratto and the terroir of Ovada with Dolcetto wines. The other tasting was a dinner to discover the Sardinia terroir. It consisted of the best matches when combining Sardinian food and wines.
The three days of the event were a great success! There was an attentive public, including some Japanese and Australian importers.
The winemakers were very happy to tell the story of their wines to the visitors.
I invite you to follow the Winery Lovers fan page to stay up to date with the next wine events. And I hope to meet you soon!
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