Do you have ever ordered a bottle of wine at the restaurant at least once in your life? When the waiter pours you wine in the glass, how do you realize if it’s corked? Someone looks carefully at the glass to find little pieces of cork, others taste it but don’t have any idea of how cork smell is and others immediately recognize it. If you stay in the first two categories, I want to help you!
Blog
Taglieri e Bicchieri presents Vicobarone Winery tasting
I would like to introduce you in a new category of post: the wine tasting! I want to realize a guide of the best wine bar and restaurants so you can try them. Did you ever find a bar or restaurant with a good list of wines? I'll show you only the best! Are you ready? Let's start!
The basic characteristic of wine: COLOR
A first evaluation of a wine it is possible analyzing the COLOR. Do you know how many types of color exist among the various wines? A first selection identifies the three big categories that all people know: white, rosé and red.